Amount of Total lipid (fat) in Pasta, gluten-free, corn flour and quinoa flour, cooked, ANCIENT HARVEST

Cereal Grains and Pasta

In 100 g (Grams) of Pasta, gluten-free, corn flour and quinoa flour, cooked, ANCIENT HARVEST there is 2.07 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Pasta, gluten-free, corn flour and quinoa flour, cooked, ANCIENT HARVEST.

Oil, peanut, salad or cooking 100 g 100%
Oil, soybean, salad or cooking 100 g 100%
Oil, olive, salad or cooking 100 g 100%
Oil, palm 100 g 100%
Oil, sesame, salad or cooking 100 g 100%
Oil, sunflower, linoleic (less than 60%) 100 g 100%
Oil, cocoa butter 100 g 100%
Oil, cottonseed, salad or cooking 100 g 100%
Oil, sunflower, linoleic, (approx. 65%) 100 g 100%
Oil, safflower, salad or cooking, linoleic, (over 70%) 100 g 100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce) 100 g 100%
Vegetable oil, palm kernel 100 g 100%
Oil, poppyseed 100 g 100%
Oil, tomatoseed 100 g 100%
Oil, teaseed 100 g 100%
Oil, grapeseed 100 g 100%
Oil, corn, industrial and retail, all purpose salad or cooking 100 g 100%
Oil, walnut 100 g 100%
Oil, almond 100 g 100%
Oil, apricot kernel 100 g 100%

Pasta, gluten-free, corn flour and quinoa flour, cooked, ANCIENT HARVEST

Pasta, gluten-free, corn flour and quinoa flour, cooked, ANCIENT HARVEST is a type of Cereal Grains and Pasta. The most significant nutrients in Pasta, gluten-free, corn flour and quinoa flour, cooked, ANCIENT HARVEST are listed below.

Water 63.2 g 63.2%
Energy (calorie) 152 kcal
Energy (joule) 638 kJ
Protein 3.23 g 3.23%
Total lipid (fat) 2.07 g 2.07%
Ash 0.39 g 0.39%
Carbohydrate, by difference 31.11 g 31.11%
Fiber, total dietary 3.3 g 3.3%
Sugars, total 0.3 g 0.3%
Sucrose 0.3 g 0.3%
Glucose (dextrose) 0 g
Fructose 0 g
Lactose 0 g
Maltose 0 g
Galactose 0 g
Starch 27.93 g 27.93%
Calcium, Ca 7 mg 0.01%
Iron, Fe 0.72 mg
Magnesium, Mg 41 mg 0.04%
Phosphorus, P 91 mg 0.09%

Nutrients in Pasta, gluten-free, corn flour and quinoa flour, cooked, ANCIENT HARVEST